Taste of Belgaum Biryani

This is a delicious Belgaum biryani which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.

Special Recipes

Taste of Belgaum

Get your party started in style with these delectable chicken kebabs with a twist

This untraditional kebab will blow you away! Very simple yet in an interesting performance. You MUST try this awesome dish! A perfect entree to get your party started! Chicken pieces marinated with a range of spices and shallow fried.Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish.

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